Decrease of polyunsaturated fatty acids and elevation of the oleic/stearic acid ratio in plasma and red blood cell lipids of malnourished cancer patients.
- Resource Type
- journal article
- Source
- JPEN Journal of Parenteral & Enteral Nutrition; Sep1989, Vol. 13 Issue 5, p501-504, 4p
- Subject
- Language
- ISSN
- 01486071