Steam Explosion-Assisted Extraction of Polysaccharides from Pleurotus eryngii and Its Influence on Structural Characteristics and Antioxidant Activity.
- Resource Type
- Article
- Source
- Foods; Apr2024, Vol. 13 Issue 8, p1229, 13p
- Subject
POLYSACCHARIDES PLEUROTUS FOURIER transform infrared spectroscopy OXIDANT status SCANNING electron microscopy - Language
- ISSN
- 23048158