Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis.
- Resource Type
- Article
- Source
- Antioxidants; Dec2019, Vol. 8 Issue 12, p606-606, 1p
- Subject
MOLECULAR docking BUCKWHEAT PLANT phenols PHENOLS PRINCIPAL components analysis PEARSON correlation (Statistics) FLAVONOIDS - Language
- ISSN
- 20763921