Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.
- Resource Type
- Article
- Source
- Antioxidants; Jul2023, Vol. 12 Issue 7, p1429, 16p
- Subject
SUNFLOWER seed oil ESSENTIAL oils GAS chromatography/Mass spectrometry (GC-MS) FRENCH fries BUTYLATED hydroxytoluene IRON ions TERPENES - Language
- ISSN
- 20763921