Purification Technology of Peanut Red Procyanidins and Its Effect on Celiac Disease Cell Model. (English)
- Resource Type
- Article
- Authors
- Wang Na; Zheng Yum; Xu Chao; Li Junwei; Ren Hongtao; Yu Qiuying
- Source
- Journal of Chinese Institute of Food Science & Technology; Dec2023, Vol. 23 Issue 12, p167-178, 12p
- Subject
- ULTRAVIOLET spectrometry
CELIAC disease
PROCYANIDINS
MEDICAL model
FOURIER transform infrared spectroscopy
OPTICAL spectroscopy
- Language
- Chinese
- ISSN
- 10097848
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