Determination of starch and amylose contents in various cereals using common model of near-infrared reflectance spectroscopy.
- Resource Type
- Article
- Authors
- He, M. H.; Hu, J. Q.; Wu, Y. W.; Ouyang, J.
- Source
- International Food Research Journal; Oct2021, Vol. 28 Issue 5, p987-995, 9p
- Subject
- BUCKWHEAT
REFLECTANCE spectroscopy
NEAR infrared spectroscopy
AMYLOSE
SORGHUM
STANDARD deviations
STARCH
- Language
- ISSN
- 19854668
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