Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties.
- Resource Type
- Article
- Source
- Foods; Sep2023, Vol. 12 Issue 18, p3394, 13p
- Subject
EGG yolk ANTIMICROBIAL peptides MILK proteins PEPTIDES RADICAL cations DIETARY supplements - Language
- ISSN
- 23048158