Knowledge sources and integration ties toward innovation. A food sector perspective.
- Resource Type
- Article
- Authors
- Toselli, Manuel
- Source
- Eurasian Business Review; Apr2017, Vol. 7 Issue 1, p43-65, 23p
- Subject
- FOOD industry technology transfer
INNOVATION adoption
TECHNOLOGICAL innovations
THEORY of knowledge
PROBABILITY theory
- Language
- ISSN
- 13094297
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