Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n -3 PUFA levels: an analysis of the UK Biobank.
- Resource Type
- Article
- Authors
- Aldoori, Joanna; Zulyniak, Michael A.; Toogood, Giles J.; Hull, Mark A.
- Source
- British Journal of Nutrition; 5/14/2024, Vol. 131 Issue 9, p1608-1618, 11p
- Subject
- LIFESTYLES
DOCOSAHEXAENOIC acid
FOOD consumption
RESEARCH funding
NUCLEAR magnetic resonance spectroscopy
OMEGA-3 fatty acids
LOGISTIC regression analysis
EICOSAPENTAENOIC acid
FISH oils
FISHES
DESCRIPTIVE statistics
ODDS ratio
CONFIDENCE intervals
DIETARY supplements
- Language
- ISSN
- 00071145
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