Effects of White Sorghum Flour Levels on Physicochemical and Sensory Characteristics of Gluten-Free Bread.
- Resource Type
- Article
- Source
- Foods; Nov2023, Vol. 12 Issue 22, p4113, 17p
- Subject
BREAD SORGHUM FLOUR CORNSTARCH RICE flour CORN flour FOOD texture - Language
- ISSN
- 23048158