Nannochloropsis oceanica as a Sustainable Source of n-3 Polyunsaturated Fatty Acids for Enrichment of Hen Eggs.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Sep2021, Vol. 11 Issue 18, p8747, 13p
- Subject
OMEGA-3 fatty acids EGG yolk EGGS HENS FATTY acids EGG quality - Language
- ISSN
- 20763417