Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture.
- Resource Type
- Article
- Source
- Foods; Feb2023, Vol. 12 Issue 4, p701, 24p
- Subject
SHEEP milk CHEESE LACTIC acid bacteria CARDOON PASTEURIZATION of milk PEPTIDES - Language
- ISSN
- 23048158