Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.
- Resource Type
- Article
- Source
- Foods; Sep2023, Vol. 12 Issue 17, p3176, 19p
- Subject
FOOD industry BEE products FOOD preservation BAKED products PERISHABLE foods - Language
- ISSN
- 23048158