Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch.
- Resource Type
- Article
- Source
- Foods; Dec2022, Vol. 11 Issue 23, p3811, 12p
- Subject
WALLEYE (Fish) UNSATURATED fatty acids FISH fillets FATTY acids SENSORY evaluation - Language
- ISSN
- 23048158