Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis.
- Resource Type
- Article
- Source
- Foods; Oct2023, Vol. 12 Issue 19, p3682, 12p
- Subject
GELATIN GELATION JELLY CHEMICAL properties NUCLEOTIDE sequencing CARRAGEENANS - Language
- ISSN
- 23048158