PREDICTION OF THE GENETIC SIMILARITY OF WHEAT AND WHEAT QUALITY BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND LAB-ON-CHIP METHODS.
- Resource Type
- Article
- Source
- Acta Alimentaria; 2017, Vol. 46 Issue 2, p137-144, 8p
- Subject
WHEAT quality WHEAT genetics HIGH performance liquid chromatography LABS on a chip GLUTELINS PROTEIN solubility - Language
- ISSN
- 01393006