Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis).
- Resource Type
- Article
- Source
- Foods; Apr2024, Vol. 13 Issue 7, p974, 13p
- Subject
PECAN FRUIT quality COMPOSITION of seeds GLYCEROLIPIDS NUTRITIONAL value - Language
- ISSN
- 23048158