Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein.
- Resource Type
- Article
- Source
- Foods; Sep2022, Vol. 11 Issue 17, p2667, 14p
- Subject
PEPTIDES SOLID-phase synthesis SOY proteins ANGIOTENSIN converting enzyme PEPTIDE synthesis HIGH performance liquid chromatography PROTEIN hydrolysates ANGIOTENSIN I - Language
- ISSN
- 23048158