Synergistic Antioxidant and Preservative Potential of Tomato Extract–Magnetic Iron Oxide Nanoparticles in Bio-Coating and Food Applications.
- Resource Type
- Article
- Source
- Coatings (2079-6412); Jan2024, Vol. 14 Issue 1, p8, 13p
- Subject
IRON oxide nanoparticles IRON oxides FOOD preservation PRESERVATION of materials FOURIER transform infrared spectroscopy TRANSMISSION electron microscopy TOMATOES - Language
- ISSN
- 20796412