Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation.
- Resource Type
- Article
- Source
- Fermentation (Basel); Sep2021, Vol. 7 Issue 3, p1-13, 13p
- Subject
BIOSURFACTANTS PETROLEUM waste BACILLUS cereus COOKIES SOY oil VEGETABLE oils STABILIZING agents - Language
- ISSN
- 23115637