The ZING of SPRING.
- Resource Type
- Recipe
- Authors
- RECIPES; PARISI, GRACE
- Source
- Cooking Light; Apr2014, Vol. 28 Issue 3, p98, 4p
- Subject
- RHUBARB
CHICKEN as food
STRAWBERRIES
CUSTARDS
ARTICHOKES
COOKING
- Language
- ISSN
- 08864446
The article presents several recipes for eating spring vegetables and fruits including Grilled Chicken with Spicy Rhubarb-BQ Sauce, Layered Strawberry-Coconut Panna Cotta, and Pan-Roasted Artichokes with Lemon and Garlic.