ME: VEGAN!
- Resource Type
- Article
- Authors
- RECIPES; LANDAU, RICHARD
- Source
- Cooking Light; Mar2014, Vol. 28 Issue 2, p112, 6p
- Subject
- VEGANISM
VEGAN cooking
UMAMI (Taste)
RECIPES (Cooking)
COOKING with vegetables
- Language
- ISSN
- 08864446
The article discusses the author's experience of maintaining a vegan diet for 30 days, including tips on successful vegan cooking. Topics include the layering of flavors and varying textures in order to create enjoyable vegan food and the use of soy sauces to add a meaty umami flavor to vegan food. Recipes for Whole Roasted Carrots with Black Lentils and Green Harissa, Can't-Believe-It's-Vegan Chili, and Portobello Frites are presented.