The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate.
- Resource Type
- Article
- Source
- Foods; Jul2023, Vol. 12 Issue 14, p2792, 17p
- Subject
POTASSIUM iodide IODINE RADICAL cations PUMPKINS RADICALS (Chemistry) ANTIOXIDANTS - Language
- ISSN
- 23048158