The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on The Characteristics of Gluten-free Cookies Made From Tempeh and Mocaf Flour.
- Resource Type
- Article
- Source
- IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1059 Issue 1, p1-8, 8p
- Subject
- Language
- ISSN
- 17551307