Use of Non- Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition.
- Resource Type
- Article
- Source
- Fermentation (Basel); Jan2024, Vol. 10 Issue 1, p17, 13p
- Subject
GLOBAL warming WINE districts WHITE wines WINES ACIDITY MULTIPLE regression analysis VINEYARDS GRAPES - Language
- ISSN
- 23115637