Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time.
- Resource Type
- Article
- Source
- Fermentation (Basel); Oct2023, Vol. 9 Issue 10, p889, 11p
- Subject
FOOD fermentation BIOGENIC amines FERMENTATION SHRIMPS METABOLITES PATHOGENIC bacteria KOREAN cooking METABOLOMICS - Language
- ISSN
- 23115637