Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4‐Dihydroxyphenylacetic Acid, but Not 3‐(4‐Hydroxyphenyl)‐Propionic Acid, Partially Reverse Pro‐Inflammatory microRNA Responses in Human Intestinal Epithelial Cells.
- Resource Type
- Article
- Source
- Molecular Nutrition & Food Research; Apr2022, Vol. 66 Issue 8, p1-11, 11p
- Subject
- Language
- ISSN
- 16134125