Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion.
- Resource Type
- Article
- Source
- Antioxidants; Jan2024, Vol. 13 Issue 1, p118, 18p
- Subject
BISCUITS CHICKPEA DIGESTION REACTIVE oxygen species FLOUR AMINO acids - Language
- ISSN
- 20763921