Response to Sulfur Dioxide Addition by Two Commercial Saccharomyces cerevisiae Strains.
- Resource Type
- Article
- Source
- Fermentation (Basel); Sep2019, Vol. 5 Issue 3, p1-20, 20p
- Subject
HYDROGEN sulfide ACETALDEHYDE SULFUR dioxide SACCHAROMYCES cerevisiae CELL growth HYDROGEN production ANTI-infective agents - Language
- ISSN
- 23115637