The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO.
- Resource Type
- Article
- Source
- Antioxidants; Feb2023, Vol. 12 Issue 2, p499, 15p
- Subject
BIOACTIVE compounds GARLIC ORGANOSULFUR compounds PLANT phenols SULFUR compounds PHENOLS - Language
- ISSN
- 20763921