Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food.
- Resource Type
- Article
- Authors
- Doménech, Eva; Martorell, Sebastián
- Source
- Foods; Mar2024, Vol. 13 Issue 5, p714, 43p
- Subject
- LITERATURE reviews
POLYCYCLIC aromatic hydrocarbons
RISK assessment
TERMS & phrases
DISEASE risk factors
PESTICIDES
MYCOTOXINS
- Language
- ISSN
- 23048158
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