The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions.
- Resource Type
- Article
- Source
- Foods; Jan2024, Vol. 13 Issue 2, p296, 20p
- Subject
OLIGOSACCHARIDES MOLASSES RAFFINOSE SUCROSE GLUCOSE - Language
- ISSN
- 23048158