Impact of Non- Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition.
- Resource Type
- Article
- Source
- Processes; Feb2023, Vol. 11 Issue 2, p482, 13p
- Subject
SACCHAROMYCES YEAST WINES FERMENTATION WINE marketing ETHANOL ORGANIC acids FRUCTOSE - Language
- ISSN
- 22279717