Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation.
- Resource Type
- Article
- Source
- Foods; Apr2024, Vol. 13 Issue 8, p1158, 13p
- Subject
GRAPE seeds SOLID-state fermentation RESVERATROL SYRINGIC acid CHLOROGENIC acid FERULIC acid - Language
- ISSN
- 23048158