Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China.
- Resource Type
- Article
- Source
- Foods; Jun2023, Vol. 12 Issue 12, p2378, 21p
- Subject
APRICOT REACTIVE oxygen species GLYCOLIC acid SECONDARY metabolism COLD storage SUPEROXIDE dismutase CAROTENOIDS - Language
- ISSN
- 23048158