Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
- Resource Type
- Article
- Source
- Foods; Oct2021, Vol. 10 Issue 10, p2475-2475, 1p
- Subject
CUCURBITA pepo ZUCCHINI ORGANIC foods BIOACTIVE compounds CHLOROGENIC acid FRUIT growing FOOD production CAROTENOIDS - Language
- ISSN
- 23048158