Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks.
- Resource Type
- Article
- Source
- Toxics; Mar2024, Vol. 12 Issue 3, p174, 20p
- Subject
ANTIBIOTIC residues FOOD of animal origin CHICKEN as food PORK products HAMBURGERS ANIMAL products DAIRY products - Language
- ISSN
- 23056304