Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania.
- Resource Type
- Article
- Source
- BMC Nutrition; 10/6/2022, Vol. 8 Issue 1, p1-16, 16p
- Subject
STREET food CONSUMERS IRRIGATION water quality STREET vendors FOOD consumption MOBILE food services NUTRITION FOOD production - Language
- ISSN
- 20550928