The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches.
- Resource Type
- Article
- Source
- Processes; Jan2024, Vol. 12 Issue 1, p237, 14p
- Subject
CHERRIES ALCOHOLIC beverages FRUIT FUNCTIONAL beverages ANALYTICAL solutions OPTICAL properties RAW materials - Language
- ISSN
- 22279717