Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); May2024, Vol. 14 Issue 9, p3630, 13p
- Subject
EDIBLE fats & oils OILSEEDS GRAPE seed oil BIOACTIVE compounds FLAXSEED MILK thistle EDIBLE mushrooms CANDIDA albicans - Language
- ISSN
- 20763417