Characterization of Different Types of Crystallization from Cocoa Butter by Using Terahertz Spectroscopy.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Jan2024, Vol. 14 Issue 1, p35, 11p
- Subject
TERAHERTZ spectroscopy CRYSTALLIZATION COCOA butter X-ray diffraction - Language
- ISSN
- 20763417