Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review.
- Resource Type
- Article
- Source
- Fermentation (Basel); Apr2023, Vol. 9 Issue 4, p363, 21p
- Subject
BIOACTIVE compounds BIOTECHNOLOGICAL microorganisms FOOD industry MICROBIAL cells GENOME editing YEAST - Language
- ISSN
- 23115637