Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit.
- Resource Type
- Article
- Source
- Open Agriculture; Jan2018, Vol. 3 Issue 1, p163-170, 8p
- Subject
ANTI-infective agents FOOD preservation POMEGRANATE FORSYTHIA CHINESE skullcap VIBRIO parahaemolyticus LISTERIA monocytogenes - Language
- ISSN
- 23919531