Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Sep2020, Vol. 10 Issue 17, p5801, 16p
- Subject
NEAR infrared spectroscopy FATTY acids STANDARD deviations UNSATURATED fatty acids QUALITY control LAMB (Meat) PORK products SWINE - Language
- ISSN
- 20763417