BEYOND FOOD: Fermentation and Microbiology's Role in Farming and Agriculture: Advancements in microbiome studies have led to a new era of microbiology--with wide reaching implications.
- Resource Type
- Article
- Source
- Perfumer & Flavorist; Apr2020, Vol. 45 Issue 4, p34-40, 6p
- Subject
FOOD fermentation FOOD microbiology MICROBIOLOGY AGRICULTURE BOTANY YOGURT GUT microbiome - Language
- ISSN
- 02722666