L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels.
- Resource Type
- Article
- Source
- Gels (2310-2861); Feb2024, Vol. 10 Issue 2, p131, 14p
- Subject
GINKGO GELATION SEED proteins THEANINE FOOD biotechnology - Language
- ISSN
- 23102861