Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate.
- Resource Type
- Article
- Source
- Foods; Jun2023, Vol. 12 Issue 11, p2247, 12p
- Subject
WHEY proteins SOY proteins FREE fatty acids ELECTRIC charge SURFACE charges - Language
- ISSN
- 23048158