Improving endothelial health with food-derived H2 S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds.
- Resource Type
- Article
- Source
- Food & Function; 5/7/2023, Vol. 14 Issue 9, p4163-4172, 10p
- Subject
- Language
- ISSN
- 20426496