Identification of Lactic Acid Bacteria Strains Isolated from Sourdoughs Prepared with Different Flour Types.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 5, p2093, 13p
- Subject
LACTIC acid bacteria BUCKWHEAT FLOUR RAPD technique - Language
- ISSN
- 20763417