Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Oct2023, Vol. 13 Issue 20, p11281, 20p
- Subject
FOOD preservation RASPBERRIES LAVENDERS PEPPERMINT ESSENTIAL oils RUBUS ANTI-infective agents ASPERGILLUS STAPHYLOCOCCUS aureus - Language
- ISSN
- 20763417